News by Subject Education

A new study, published by the North American Menopause Society in the journal Menopause, found a plant-based diet rich in soy reduces moderate-to-severe hot flashes by 84%, from nearly five per day to fewer than one per day. During the 12-week study, nearly 60% of women became totally free of moderate-to-severe hot flashes. Overall hot flashes (including mild ones) decreased by 79%.

What The Study Did: Among the few New York state public school districts providing full-time in-person elementary school instruction during the COVID-19 pandemic, most districts served predominately white students, rural/suburban students and children who were not disadvantaged (children who were not from a low-income family, were not English language learners, did not have homelessness, and did not have a disability).

The NIH funded academic institutions to design programs for professional development through "Broadening Experiences in Scientific Training" (BEST), which includes career panels, skill-building workshops, job-search workshops, site visits, and internships. Because doctoral training is lengthy and requires focused attention on research, some researchers feared students participating in additional training activities might diminish their research productivity or delay graduation. To find out if that was true, research staff from several leading institutions analyzed metrics from ten NIH BEST awardee institutions.

A new study tested whether teens' secure, supportive family relationships at age 14 related to their ability to provide their friends with empathic support across adolescence and into early adulthood. Findings indicate that secure attachment (reflecting on close relationships in an emotionally balanced, coherent, and valuing way) predicts teens' ability to provide empathic support to their close friends.

A new study conducted in the United Arab Emirates investigates whether asking early adolescents to evaluate the food choices of peers triggers deliberative thinking that improves their own food selection, even when the peers' food choices are unhealthy. The findings suggest that incorporating evaluations of the healthiness of others' food choices can be a tool to fight unhealthy eating lifestyles.

A new study from the University of Missouri found the unanticipated transitions to virtual schooling due to COVID-19 exposed the lack of digital resources among Black families in the United States, including access to Wi-Fi and technological savviness.

Online learning engagement can be increased by nearly one-third by simply prompting students to share course ideas rather than personal details in the form of icebreakers and social introductions, said Unnati Narang, a professor of business administration at the Gies College of Business and co-author of the research.

New research finds that high school students who attended school remotely during the COVID-19 pandemic suffered socially, emotionally, and academically compared with those who attended in person.

CEA is not associated with survival outcomes in SCCA, and is not a clinically relevant biomarker in this disease.